Leadons Brasserie at The Foresters Oaks
VALENTINES
CELEBRATION GOURMET DINNER
14TH February 2007
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Champagne Cocktails & Canapés
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Starters
Composition of Two Melons with Fresh Lime & Vodka Sorbet & Strawberry Puree
Pressed Terrine of Duck & Foie-Gras with Two Grape Chutney & Warm Brioche
Thai & Salmon Crab Cake & Tempura King Prawns with Chilli Jam & Crème Fraiche
Warm Tart of Roast Onion & Gruyere Cheese with Two Butter Sauces & Salad Frisee
Soup of Poached Chicken & Creamed Sweet corn with White Onion & Chive Dumplings with Warm Ciabatta
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Mains
Pan Roasted Rump of Lamb with Tarte Tatin of Butternut Squash, Basil Tomato Jus Roti
Butter Roasted Fresh Halibut on Fresh Crab & Cilantro Risotto with Lobster Bisque
Mediterranean Vegetable Strudel with Dolcelatte Cheese on Roasted Red Pepper Fondue
Classis “Beef Bourginionne” with Croze Hermitage Wine, Baby Vegetables, Bacon Lardons & Pomme Fondant
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To Finish …………
Assiette of Three Leadons Desserts
Three Surprise Miniature Desserts
OR
Panache of Two Welsh Cheeses & Ripe French Brie with Barabrith Tea Bread, Grapes & Biscuits
Coffee
Luxury Blend Filter Coffee & Handmade Chocolates
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£34.95 Per Person Inclusive
For Bookings Please Call The Foresters Oaks on
01633 400260