LEADONS BRASSERIE
At the Foresters Oaks
Presents
A Gourmet Dinner Dance
ON 26TH JANUARY 2007
MENU
Starters
Warm Crab Mousse on Creamed Leeks with a Thai Ginger & Mussel Cream Veloute
Smooth Parfait of Chicken Livers with Warm Brioche & Red Onion Marmalade
Cappaccio of Two Melons with Elderflower Syrup & Terrine Of Two Sorbets
Feuillette of Smoked Royal Salmon Eggs with Chives & Mousseline Sauce
Warm Tart of Wild Mushrooms & Applewood Smoked Cheese with Tomato, Pimento Ginger Chutney & Salad Frisee
* * * * * * * *
Mains
Welsh Sirloin Steak with Slow Roasted Tomatoes , Roasted Onions & Bernaise Sauce
Roast Rump of Lamb with Filo Pastry Parcel of Creamed Grain Mustard Lambs Kidneys, Honey Thyme Jus
Double Cooked Belly Pork, Chinese Spices, Wok Fried Greens & Cilantro Butter Juices
Poached Halibut with Smoked Salmon & Spring Onion, Parmesan, Risotto & Red Wine Jus
Roulade of Fresh Asparagus, Sun-dried Tomatoes with Spinach, Potatoes & Herb Hollandaise & Fresh Tomato Basil Jus
* * * * * * * *
Dessert
Assiette of Three Surprise Miniature Desserts
OR
Panache of Three Welsh Cheeses with Barabrith Fruit Bread, Grapes & Biscuits
Coffee
Luxury Blend Filter Coffee & Petit-Four
The Gourmet Dinner Night Also Includes
· Champagne Cocktails & Canapes on Arrival
· Music & Vocals by Renowned Paul Fredericks
· Open 6.30pm till 1am
· Smart Dress / Evening Wear
TICKETS £ 35 Per Person Inclusive
For Bookings or Any Queries Please Call
THE FORESTERS OAKS on 01633 400260