STARTERS
Leadon’s speciality soup with Two Continental Breads £3.95
Fresh Chicken Liver parfait with apple, date chutney & warm Brioche £5.95
Two melons Elderflower Syrup and Terrine Fruit sorbet £4.95
Thai Crab Cakes with Vietnamese chilli jam and Pesto £5.95
Filo Wrapped Brie cheese with Plum & Redcurrant Compote £5.50
MAIN COURSES
Roast Sirloin of Beef with Yorkshire Pudding & Natural Pan Gravy Juices £7.95
Roast Leg of Canterbury Lamb with Pork and Apricot seasoning and Cranberry Jus £7.95
Char – grilled chicken supreme Boursin cheese and chive sauce, crispy parma ham £8.50
Fresh Salmon Fishcakes with Laska sauce £8.50
Italian Three cheese Croquettes with sweet pepper and ginger fondue & pesto £8.95
SELECTION OF FRESH MARKET VEGETABLES
DESSERTS £5.50
Warm Banana Date and Walnut Pudding with crème – Anglaise and clove infused caramel
Profiteroles with crème chantilly and Valhrona chocolate sauce
Medley of Welsh and English cheeses with biscuits and pannetone
Tuile Basket with Fresh Fruit Salad & House Ice-Cream
Iced Armerretto Parfait With Fresh Raspberries & its own Coulis
COFFEE STATION
Luxury Lavazza Coffee & Cigarette Russe Biscuits £2.50 (unlimited)
*A service charge of 10% will be added to parties of 10 and over