2 Courses £9.99 or 3 Courses £11.99
Starters
Two Melons Parfait of Sorbet and Fruit Coulis
Filo Wrapped Brie Cheese Beetroot and Orange flower chutney
Chicken Liver Parfait with Date and apple chutney and warm Brioche
Leadons Speciality soup with Two continental breads
Mains
(Complete Dishes)
Salmon Fishcakes with Lemon Grass, Ginger and Coconut Laksa served with New potatoes or Fries
Spicy Italian Sausages, Pecorino Mash and Roast Onion Gravy
Classic Beef Bourginionne Pie with new potatoes
Three Italian cheese and leek Croquettes with Tomato and Sweet Pepper Fondue served with New potatoes or Fries
Desserts
Profiteroles with Crème Anglaise and Warm Butterscotch
Pear Charlotte with Black cherry compote
Walnut, Date and Banana pudding with crème – anglaise and caramel