Early Bird Menu

E/B 3 Courses £18.99

Inc Glass of Wine

6pm – 7pm

Starters

Creamed Mushrooms with Smoked Bacon, Chives & Goats Cheese

Chicken Liver Parfait with Apple & Date Chutney & Toasted Brioche

Leadons Speciality Soup with Continental Bread

Salmon & Thai Crab Cakes with Chilli Jam & Crème Fraiche

Two Melons with Terrine of Two Sorbets & Strawberry Sauce

Mains

Char-grilled Chicken with Thai Coconut, Lemon Grass & Ginger Laksa

Poached Escalope of Salmon, Pea & Mint Smoked Risotto, with Pea and Mint Veloute

Filo Parcel of Mediterranean Vegetables & Goats Cheese with Pepper Chutney & Tomato Cilantro Dressing

Slow Double Cooked Pork Belly on Balsamic & Honey Vegetables with Chicken & Pork Oriental Jus

Rump Steak with Classic “Café au – Lait” Pepper sauce

Selection of Market Fresh Vegetables/ Fries / House Potatoes

DessertsA selection of homemade desserts

A 10% Service charge will be added to parties of 10 and over