A LA CARTE
STARTERS
Pigeon & foie Gras Terrine with Sauterne Wine Jelly & Toasted Brioche £6.95
Smoked Salmon with White Crab Bavarois, Mustard Seed Dressing & Chive & Onion Blinis £6.95
Thai Salmon Crab Cake & Tempura King Prawns with Chilli Jam & Crème Fraiche £7.95
Confit of Duck Leg with Pancetta, German Red Cabbage & Salad Frisee, Sherry & Balsamic Dressing £6.75
Warm Tart of Leek & Black Bomber Cheddar with Tomato & Ginger Pimento Chutney £5.95
Smooth Parfait of Chicken Livers with Homemade Date & Apple Chutney & Warm Brioche £6.95
Cappaccio of Two Melons with Elderflower, Lime & Vodka Sorbet Terrine £6.50
Filo Wrapped Brie Cheese with Plum Cumberland Essenced Sauce, Salad Mache £6.50
Leadon’s Speciality Soup with Continental Bread £4.50
A 10% Service charge will be added to parties of 10 and over
A’LA CARTE
MAIN COURSES
8oz Sirloin Steak £15.95
8oz Rump Steak £14.95
8oz Fillet Steak £19.95
All Steaks Served with Classic Béarnaise or “Café au Lait” Pepper Sauce
Butter Roasted Fresh Halibut with Crab & Cilantro Risotto, Lemon Grass, Ginger Butter Juices £18.95
Pan Roasted Rump of Lamb, Boulangere Potatoes, Confit Shoulder of Lamb, Savoy Cabbage & Basil Jus £18.95
Tart Tatin of Beetroot & Butternut Squash with Roquette, Goats Cheese & Warm Tomato & Coriander Dressing £14.95
Supreme of Gressingham Duckling, Spring Roll of Duck Liver & Oriental Vegetables with Lime & Chilli, Tamarind Infused Duck Jus £18.95
Breast of Chicken on Swiss Rosti Potato Cake with Morel Mushrooms, Madeira Creme Jus £16.95
Poached Escalope of Salmon & Fresh Asparagus with Stir Fried Pak Choi & Tarragon infused Warm Tartare Sauce £16.95
Warm Double Cooked Belly Pork, Chinese Five Spice Rub, Wok Fried Greens with Olive Oil Mash, Chicken, Butter & Herb Juices £16.95
All Main courses served with French Fries or House Potatoes and Panache of Fresh Market Vegetables.
A 10% Service Charge will be added to parties of 10 and over
A’LA CARTE
DESSERTS - £6.95
Bavarois of Fresh Rhubarb & Rosewater on Genoese Sponge & Rhubarb Compote
Iced Ameretto and Ameretti Biscuit parfait with Autumn Berry Salad & “Marc De Lyon” Fruit Puree
Warm Valhrona Bitter Chocolate Fondant with Cardamom Ice – Cream and Pistachio Sauce
Plate Of Welsh Cheeses – Mature Welsh “Black Bomber” Cheddar St Ilytdd and Perlas, Panetonne, Grapes and biscuits
Vacherin of Hazelnuts with “Crème Chantilly”, Strawberries, Pimms No. 1 Syrup and green pepper
Pear, Date & Walnut Cinnamon Pudding with Stem Ginger Butterscotch Crème Anglaise & Ginger Ice-Cream
Espresso Coffee & Tia Maria Crème Brulee with Dutch Shortbread
DESSERT WINES £5.50 BY THE GLASS
Brown Brothers Orange Muscat and Flora (Australia)
Miguel Torres Sweet Reisling (Chile)
Chateau La Bernisse Sauternes (France)
COFFEE
Cappuccino – Espresso – Café au Lait – Chocolate – Filter Coffee £2.50
COFFEE IS UNLIMITED
A 10% Service Charge will be added to parties of 10 and over